Top New York chefs want to ban 'tacky and intrusive' e-cigarettes from their restaurants
As electronic cigarettes become more and more widely used, restaurant owners and chefs have to take a definitive stance on the use of them in their own establishments.
While some fine dining eateries allow the glowing cylinders, others have banned them for various reasons, like the notion that they bother other patrons, their likeness to actual cigarettes, and even simply because they appear tacky.
Eric Ripert, for instance, chef and co-owner of Le Bernadin in Times Square, told Business Week that he personally disapproves of the electronic cigarettes because 'I don't find it elegant. It's weird to see someone smoking with a plastic cigarette.'
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